Maple Dessert Recipes

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Maple Pumpkin Pie

Maple Pumpkin Pie

Ingredients:
1 15 oz can pure pumpkin
3/4 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
2/3 cup Ben’s Pure Maple Syrup
1 1/4 cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shell

Directions:
1. Preheat oven to 375 degrees F (190 degrees C)
2. In a large bowl, mix together 15 oz can of pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.


Maple Apple Crisp

Maple Apple Crisp

Ingredients for Apple Filling:

6 baking apples (peeled, cored, and sliced)
2 tbsp. flour
3/4 c. Ben’s Maple Sugar
1/2 c. Ben’s Pure Maple Syrup
1 tsp. cinnamon
Ingredients for Crisp Topping:
1-1/2 cup oatmeal
3/4 c. brown sugar
1/2 c. Ben’s Pure Maple Syrup
3/4 c. melted butter
1 tsp. baking powder

Directions:

1. Preheat oven to 350 degrees.
2. Mix all Apple Filling ingredients together and put in 8×12 ungreased glass baking dish.
3. Combine Crisp Topping ingredients and spread on top of apple mixture.
4. Bake 40 minutes.

Amazing served warm with vanilla ice cream!


Maple Popcorn

Maple Popcorn

Ingredients:
1 cup Ben’s Pure Maple Syrup
1/2 Cup Walnut Pieces
9 cups Plain Popped Popcorn

Directions:

1. Heat Ben’s Pure Maple Syrup until it reaches 236 degrees on a candy thermometer. (keep a close eye because you do not want to go above or below this temperature)
2. Lightly oil large mixing bowl
3. Mix all ingredients together
4. Let cool and ENJOY!


Maple Chocolate Chip Brownies

Maple Chocolate Chip Brownies

Ingredients:

1 c. margarine
1 egg
1 c. Ben’s Pure Maple Syrup
1/2 c. Ben’s Maple Sugar
3 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 c. milk
1 12 oz. bag chocolate chips

Directions:

1. Preheat oven to 325 degrees and grease 9×13 inch pan.
2. Cream margarine, egg, syrup, and sugar.
3. Sift all dry ingredients together and add alternatively with milk.
4. Mix in chocolate chips.
5. Spread in pan and bake for 30-40 minutes.
6. Cut into bars.


Maple Whoopie Pies

Maple Whoopie Pies

Ingredients:

6 Tablespoons butter
3/4 cup sugar (Ben’s Maple Sugar works best)
1 egg
1/2 cup milk
1/2 cup Ben’s Pure Maple Syrup
1 teaspoon vanilla
2 1/4 cups flour
1 1/4 teaspoon baking powder
1 teaspoon salt

Directions:

Preheat oven to 375 degrees
Combine sugar, butter, and egg.
Mix in milk, syrup and vanilla.
Add flour, baking powder and salt.
Drop by rounded tablespoons onto lightly greased baking sheet.
Bake for about 12 minutes.
Paste 2 cookies together with filling.

Filling Ingredients:

Mix together-3/4 cup Ben’s Pure Maple Cream
3/4 cup marshmallow fluff
3/4 confectioners sugar
2 tablespoons butter

(I recommend using an electrical beater for this)


Maple Popcorn Balls
Submitted by Tyna Willett

Maple Popcorn Balls
1-1/2  c. granulated sugar
3/4     c. light corn syrup
3          tablespoons Ben’s Pure Maple Syrup
3/4     tsp. salt
1/2      c. strained orange juice
2          tbsp. butter
3          qts. plain white popcorn with no additives

Mix sugar, syrup, cinnamon drops, salt and orange juice in a heavy double boiler. Heat slowly until the sugar is dissolved, stirring frequently. Bring to a rapid boil, cook to 248 degrees on a candy thermometer or to the firm ball stage when tested in cold water.

Remove from the heat and stir in butter. Place the popped corn in an extra large bowl. Slowly pour syrup over the corn, tossing with a spoon until coated evenly. Butter your hands and form popcorn balls to approximately 3 inches in diameter.  Place on a tray treated with cooking spray.  Cool completely.

Mount on craft sticks, wrap them individually and tie with a ribbon.


Maple Caramel Apples
Submitted by Tyna Willett

Maple Caramel Apples

6  apples (I use medium size MacIntosh apples)
1  14 oz. package individually wrapped caramels, unwrapped
3  tbsp. Ben’s Pure Maple Syrup

Wash and dry 6 medium apples.  Remove the stem from each apple and press a craft stick into the top.  Spray a baking sheet.

Place caramels and syrup into a small double boiler.  Heat slowly until caramels are melted and thoroughly mixed with the syrup.

Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired.  Place on prepared sheet to set.


Maple Candied Apples

Maple Candied Apples

1 c. granulated sugar
1/2 c. light corn syrup
3 tbsp. Ben’s Pure Maple Syrup
1/2 tsp. salt
1/4 c. strained orange juice
1 tbsp. butter
6 medium apples

Wash and dry 6 medium apples. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet.

Mix sugar, syrup, maple syrup, salt and orange juice in a heavy saucepan. Heat slowly until the sugar is dissolved, stirring frequently. Bring to a rapid boil, cook to 248 degrees on a candy thermometer or to the firm ball stage when tested in cold water. Remove from the heat and stir in butter.

While still warm, dip and roll each apple into syrup, coating evenly. Roll in nuts or sprinkles if desired. Place on baking sheet. Cool completely.


Maple-Apple Dessert

Maple Apple Dessert

Ingredients:

1-1/4 c. Ben’s Pure Maple Syrup
1 tbsp. cornstarch
2 c. water
2 tbsp. butter or margarine
2 c. all-purpose flour
1/4 c. sugar
1 tbsp. baking powder
1/3 c. butter or margarine
3 c. chopped, peeled apples
3/4 c. milk
1 tsp. vanilla extract
1 tbsp. sugar
1/2 tsp. cinnamon
2 tbsp. butter or margarine
Whipped cream

In a saucepan, mix the maple syrup, cornstarch and water. Bring to a boil. Cook and stir 2 minutes more.

Add the 2 tablespoons butter or margarine. Pour into a 13×9×2-inch baking dish.

In a medium bowl, combine the flour, 1/4 cup sugar and baking powder. Cut in the 1/3 cup butter or margarine until crumbly. Stir in the apples. Stir in the milk and vanilla until the batter is moistened. Drop the batter by the tablespoon over the syrup mixture in the baking dish.

Combine the remaining 1 tablespoon sugar and cinnamon; sprinkle over the batter. Dot with the remaining 2 tablespoons butter or margarine.

Bake in a pre-heated 350F oven for 50 to 55 minutes. Serve warm, topped with whipped cream. Serves 8.


Maple Caramels

Maple Caramels

1/4 c. white sugar
3/4 c. Ben’s Maple Sugar
1/2 c. heavy cream
1/4 c. brown sugar
1/4 c. corn syrup
1/8 tsp. salt
1 tbsp. butter
1/3 c. whole nut meats (optional)

Cook the first five ingredients until a soft ball is formed when a little of the mixture is dropped into cold water (250F). Remove; add the salt, butter, and nut meats and pour into buttered pan. When cold, cut into squares.


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